The space station will host seven crew members throughout the holiday season.
The international crew includes Russian cosmonauts Anton Shkaplerov and Pyotr Dubrov, NASA astronauts Raja Chari, Thomas Marshburn, Kayla Barron and Vande Hei, and European Space Agency astronaut Matthias Maurer.
“We’ll be working but looking forward to an awesome meal together,” Barron said. “We’ll invite our cosmonaut colleagues to join us, so it’s a very international Thanksgiving.”
The astronauts shared traditions they usually share with their families. Chari said he and his family typically go around the table and have each person say what they are thankful for, so he’s going to call in “and do that remotely” this year.
The astronauts usually call home to talk with friends, family and loved ones on holidays spent far from home.
Chari also said while Thanksgiving-themed runs like Turkey Trots happen on Earth, he brought special colored headbands for him and the crew to wear as they run off their holiday meal on the space station’s treadmill.
This year, the astronaut Thanksgiving menu includes crab bisque, roast turkey, potatoes au gratin, candied yams and cherry blueberry cobbler.
“I just want my family to know how much I appreciate their love and support. Even though I’m going to be really far away and moving really fast, my heart is definitely with them,” Vande Hei said.
Holidays away from Earth
Astronauts have marked the tradition of celebrating holidays in space since the days of the Apollo mission, when the Apollo 8 crew famously shared their Christmas Eve message in a live television broadcast in 1968 by taking turns reading from the Book of Genesis in the Bible.
The next one didn’t occur until November 28, 1985, when the seven members of the STS-61B crew of Brewster H. Shaw, Bryan D. O’Connor, Jerry L. Ross, Mary L. Cleave, Sherwood C. “Woody” Spring, Charles D. Walker, and Rodolfo Neri Vela enjoyed a special meal on the space shuttle Atlantis.
In addition to shrimp cocktail, irradiated turkey and cranberry sauce, Neri Vela famously brought tortillas to space. Unlike bread, which crumbles easily, tortillas are a perfect addition to the space menu, and they are an astronaut favorite to this day. Recently, tortillas were the perfect vehicle for space tacos made using the first chile peppers grown in space.
The first Thanksgiving on the space station took place on November 23, 2000, just three weeks after the trio of NASA astronaut William M. Shepherd and Russian cosmonauts Yuri P. Gidzenko and Sergei K. Krikalev arrived. The festive meal kicked off a celebration that has taken place on the station every November since.
The space station hosted the largest and most diverse Thanksgiving celebration yet in 2009. A six-astronaut crew, including Jeffrey N. Williams, Maksim V. Suraev, Nicole P. Stott, Roman Y. Romanenko, Frank L. DeWinne and Robert B. Thirsk, were already on board. Then, they welcomed six members of the STS-129 space shuttle crew, which brought Charles O. Hobaugh, Barry E. Wilmore, Michael J. Foreman, Robert L. Satcher, Randolph J. Bresnik and Leland D. Melvin aboard.
The 12 crew members represented the United States, Russia, Belgium and Canada, and they celebrated together two days early since the shuttle departed the space station on Thanksgiving itself.
How to host a Thanksgiving dinner in space
How these holidays are marked and celebrated is up to each individual crew, and space veterans tend to share suggestions and ideas with rookies before they go up, NASA astronaut Dr. Andrew Morgan told CNN in 2020.
Morgan spent the entirety of the holiday season on the space station in 2019 alongside crewmates Jessica Meir, Christina Koch, Alexander Skvortsov, Oleg Skripochka and Luca Parmitano.
Turkey, stuffing and mashed potatoes are on the standard menu for NASA astronauts in space, but they also saved special treats like smoked salmon and cranberry sauce to share with each other. In space, the cranberry sauce perfectly retains the shape of the can it came in. Meir and Koch also made hand turkeys for their table decor.
In 2020, the menu included cornbread dressing, smoked turkey, green beans and mashed potatoes. Japan Aerospace Exploration Agency astronaut Soichi Noguchi brought some Japanese “party food” to share, including curry rice, red bean rice and some special seafood that a Japanese high school student on Earth prepared for the crew.
For NASA astronaut Mike Hopkins, it was his second Thanksgiving in space after spending the holiday on the station in 2013.
“For me, Thanksgiving is all about family,” Hopkins said. “This year, I’m spending it with my international family. We all feel very blessed to be up here and we’re very grateful for everything we have.”